
Served Daily
FUS PAHT (Appetizers)
Kick of your meal with our delicious small bites!
Island Style Chicken Wings
Grilled or fried chicken marinated in a spicy jerk seasoning blend with scotch bonnet peppers, and herbs. Toss it in one of our delicious sauces
-Barbecue, Honey Garlic, Sweet Heat
Oxtail Spring Rolls
Slow-braised oxtail wrapped and deep-fried. Served with a flavourful red wine jus
Stamp and Go
Crispy bite-sized saltfish fritters served with pepper jelly
Red Peas Soup with Salt Beef
A hearty red peas soup featuring tender pieces of salt beef, simmered with coconut milk to create a rich and flavorful broth. The vibrant red peas, cooked to perfection, meld beautifully with aromatic herbs and spices.
Sweet Corn Soup
Hot and Spicy creamy sweet corn soup with a kick of scotch bonnet
Barbecue Pigtail
Sweet, sticky, saucy pigtail
Saltfish Bammy
Crispy fried Cassava cake topped with cook-up saltfish, onions and tomatoes
SALADS
Mixed Green Salad
Strawberries, Spiced pecan, Granny Smith Apple, Olives, Cranberry, Goat Feta Cheese, Red Onion) Chef in-house dressing
Add Protein: Jerk Chicken Breast $12 , Grilled Salmon $18
Caesar Salad
Crisp romaine lettuce and red onions tossed in house-made Caesar dressing and topped with garlicky brown butter croutons, romano and parmesan cheese
Add Protein: Jerk Chicken Breast $12 , Grilled Salmon $18
MAIN PAHT (Main Course)
Each main item comes with a choice of rice and peas or white rice as well as your choice of a freshly tossed garden salad or a zesty pasta salad
Likkle Ah Everything
Can’t decide? Get a likkle ah everything! This platter includes any three proteins from the main paht.
Curried Goat
Full of nuff niceness and served with fried plantain.
Oxtail and Broad Bean
Succulent oxtail braised and cooked down in a rich sauce with broad beans, and thyme.
Jerk Chicken
Grilled chicken marinated in a spicy jerk seasoning blend with scotch bonnet peppers, and herbs
Fried Chicken
(Joyce Signature )Jamaica’s unofficial national dish, the same way you know and love!
Brown Stew Fish
Fried Grouper or Snapper fish simmered down in Joyce’s famous savory brown stew sauce
Cabbage and Saltfish
Saltfish sauteed with onion, garlic and tomato then steamed with cabbage( Available substitute: Callaloo)
Escovitch Fish
Pan-seared fish with spicy escovitch vegetables
Ital Stew
Ital Stew - A warm and hearty medley of seasonal veggies simmered in coconut milk.
LIKKLE EXTRA (Daily Specials)
BRAWTA (Sides)
Basmati Rice and Peas
Rice cooked in coconut milk with kidney beans, and aromatic herbsRice cooked in coconut milk with kidney beans, and aromatic herbs.
Basmati White Rice
Caribbean Baked Macaroni And Cheese
decadently rich, creamy, and packed with intense flavour!
Pasta Salad
Penne pasta tossed with vegetables in a zesty oil and vinegar aioli.
Potato Salad
creamy potato salad tossed with garden vegetables and seasoned to perfection.
Festival
Sweet, doughy, delicious!
Green Gungo Rice And Peas
(Seasonal)
Yam Fries
Served with a garlicky aiolo
SUM’N SWEET (Dessert)
Hot Sunday!
Spiked caramelized bananas with vanilla ice cream
Appleton Rum Cake
A moist and rich cake infused with rum and served with vanilla ice cream
Ole’ Time Pudding
Rich sweet potato pudding with rum-soaked raisins
Carrot Cake
Nothing better than a classic with coconut cream cheese icing
Homemade Favorites! (Drinks)
Sorrell (Seasonal)
Coconut Water
Sparkling Water
Still Water