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Joyce Jamaican Eatery Pattern

Served Daily

FUS PAHT (Appetizers)

Kick of your meal with our delicious small bites!

Island Style Chicken Wings

Grilled or fried chicken marinated in a spicy jerk seasoning blend with scotch bonnet peppers, and herbs. Toss it in one of our delicious sauces
-Barbecue, Honey Garlic, Sweet Heat

Oxtail Spring Rolls

Slow-braised oxtail wrapped and deep-fried. Served with a flavourful red wine jus

Stamp and Go

Crispy bite-sized saltfish fritters served with pepper jelly

Fish

Red Peas Soup with Salt Beef

A hearty red peas soup featuring tender pieces of salt beef, simmered with coconut milk to create a rich and flavorful broth. The vibrant red peas, cooked to perfection, meld beautifully with aromatic herbs and spices.

Sweet Corn Soup

Hot and Spicy creamy sweet corn soup with a kick of scotch bonnet

Hot

Barbecue Pigtail

Sweet, sticky, saucy pigtail

Saltfish Bammy

Crispy fried Cassava cake topped with cook-up saltfish, onions and tomatoes

SALADS

Mixed Green Salad

Strawberries, Spiced pecan, Granny Smith Apple, Olives, Cranberry, Goat Feta Cheese, Red Onion) Chef in-house dressing

Add Protein: Jerk Chicken Breast $12 , Grilled Salmon $18

Caesar Salad

Crisp romaine lettuce and red onions tossed in house-made Caesar dressing and topped with garlicky brown butter croutons, romano and parmesan cheese

Add Protein: Jerk Chicken Breast $12 , Grilled Salmon $18

MAIN PAHT (Main Course)

Each main item comes with a choice of rice and peas or white rice as well as your choice of a freshly tossed garden salad or a zesty pasta salad

Likkle Ah Everything

Can’t decide? Get a likkle ah everything! This platter includes any three proteins from the main paht.

Curried Goat

Full of nuff niceness and served with fried plantain.

Oxtail and Broad Bean

Succulent oxtail braised and cooked down in a rich sauce with broad beans, and thyme.

Jerk Chicken

Grilled chicken marinated in a spicy jerk seasoning blend with scotch bonnet peppers, and herbs

Hot

Fried Chicken

(Joyce Signature )Jamaica’s unofficial national dish, the same way you know and love!

Brown Stew Fish

Fried Grouper or Snapper fish simmered down in Joyce’s famous savory brown stew sauce

Fish

Cabbage and Saltfish

Saltfish sauteed with onion, garlic and tomato then steamed with cabbage( Available substitute: Callaloo)

Escovitch Fish

Pan-seared fish with spicy escovitch vegetables

Fish
Hot

Ital Stew

Ital Stew - A warm and hearty medley of seasonal veggies simmered in coconut milk.

Vegetarian

LIKKLE EXTRA (Daily Specials)

BRAWTA (Sides)

Basmati Rice and Peas

Rice cooked in coconut milk with kidney beans, and aromatic herbsRice cooked in coconut milk with kidney beans, and aromatic herbs.

Basmati White Rice

Caribbean Baked Macaroni And Cheese

decadently rich, creamy, and packed with intense flavour!

Pasta Salad

Penne pasta tossed with vegetables in a zesty oil and vinegar aioli.

Potato Salad

creamy potato salad tossed with garden vegetables and seasoned to perfection.

Festival

Sweet, doughy, delicious!

Green Gungo Rice And Peas

(Seasonal)

Yam Fries

Served with a garlicky aiolo

SUM’N SWEET (Dessert)

Hot Sunday!

Spiked caramelized bananas with vanilla ice cream

Appleton Rum Cake

A moist and rich cake infused with rum and served with vanilla ice cream

Ole’ Time Pudding

Rich sweet potato pudding with rum-soaked raisins

Carrot Cake

Nothing better than a classic with coconut cream cheese icing

Homemade Favorites! (Drinks)

Sorrell (Seasonal)

Coconut Water

Sparkling Water
Still Water

The Menu 

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