Infused with Vanilla, cinnamon, nutmeg and other Caribbean spices with a drizzle of sweet milk.

Creamy with flakes of coconut for some crunch

Cinnamon french toast cups filled with a warm mixed berry compote and topped with whipped mascarpone and almonds.

Build your perfect parfait!

Base: Coconut chia pudding or vanilla greek yogurt

Fruit toppings: Mangoes, mixed berries, banana, toasted coconut, lemon curd
Crunch: Granola, almonds, spiced pecans

Mackerel in a savory sweet coconut sauce served with callaloo, fried plantain and your choice of side

pan-seared fish with spicy escovitch vegetables served with coconut-infused bammy and fried plantain

pan-seared goat liver with onions and peppers glazed in a brown stew gravy and served with plantain and your choice of side.

Crispy golden chicken thighs , fluffy buttermilk waffles, and a warm cinnamon-spiced syrup

Jamaica’s national dish served with callaloo, fried plantain and your choice of side $24
Breakfast Classic - Eggs served the way you like them with your choice of maple bacon, or jerk sausage and pancakes or french toast

Crispy fried coconut cassava cake topped with avocado and pickled red herring and vegetables

Avocado, fried plantain, smoked salmon and pickled red onions tops a slice of golden brown breadfruit